Gut microbiota metabolism of l carnitine and cardiovascular risk Atherosclerosis Gut microbe derived metabolite trimethylamine N oxide activates PERK to drive fibrogenic mesenchymal differentiation: iScience Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect
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tmao l-carnitine Linking anaerobic gut bacteria and cardiovascular disease